Certification: | ISO, FDA, HACCP |
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Storage Method: | Normal |
Packaging Material: | Metal |
Shelf Life: | 24 Months |
Type: | Vegetables |
Processing: | Cold Break |
Customization: |
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Product Name | Tomato paste of 36-38% |
Brix | 36-38% |
Technics | Cold break |
Ingredients | 100% fresh sound, riped tomatoes, free from GMO |
Packing | in 220L aseptic bags in conical iron drums of about 245 Kgs, 4 drums on one pallet |
Loading | 80 drums in one 20 feet container |
Lycopene | 45mg/100g Min. |
Bostwick (under 20 degree at brix 12.5%) | 7-10CM/30SEC |
Colour A/B: | 2.1 Min. |
L value | 22.5 min. |
PH | 4.2+/-0.2 |
Total acid | ≤9% |
HMC | ≤50% |
Sugar ratio | >42 dry residue |
Shelf life | 24 months from production date. |
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