| Certification: | ISO, FDA, HACCP |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Metal |
| Shelf Life: | 24 Months |
| Type: | Vegetables |
| Processing: | Cold Break |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product Name | Tomato paste of 36-38% |
| Brix | 36-38% |
| Technics | Cold break |
| Ingredients | 100% fresh sound, riped tomatoes, free from GMO |
| Packing | in 220L aseptic bags in conical iron drums of about 245 Kgs, 4 drums on one pallet |
| Loading | 80 drums in one 20 feet container |
| Lycopene | 45mg/100g Min. |
| Bostwick (under 20 degree at brix 12.5%) | 7-10CM/30SEC |
| Colour A/B: | 2.1 Min. |
| L value | 22.5 min. |
| PH | 4.2+/-0.2 |
| Total acid | ≤9% |
| HMC | ≤50% |
| Sugar ratio | >42 dry residue |
| Shelf life | 24 months from production date. |
SGS Inspection!
Suppliers with verified business licenses
Audited Supplier 
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